Miller Union
4.5 (1,415)restaurant
4.5 (1,415)An Atlanta dining fixture rooted in seasonal Southern harvests and thoughtful, farm-to-table cooking.
Description
Founded on Brady Avenue by Chef Satterfield and General Manager Neal McCarthy, the kitchen centers its work on regional agriculture and sustainability. Satterfield’s sourcing earned him a James Beard Award for Best Chef: Southeast, drawing sustained national attention from outlets including The New York Times, Bon Appétit, and Food & Wine. Inside the warm dining space, the restaurant translates local harvests into innovative Southern plates built strictly around what regional farms provide.
