Mille Fleurs
4.4 (330)restaurant
4.4 (330)A Rancho Santa Fe classic pairing French-California cooking with courtyard tables and an expansive wine list.
Description
Bertrand Hug opened the restaurant in 1985, setting indoor tables among imported vintage tile alongside open-air dining in the courtyard. The kitchen shapes its menus around fresh, seasonal ingredients, while sommelier and Maître D' Marko Dedic oversees an extensive cellar featuring vintages by the glass and half bottle. The setting also accommodates private events, including wedding receptions, anniversaries, and meetings.