Mille-Feuille Bakery Cafe

Founded by Paris-trained chef Olivier Dessyn (formerly of the Ritz Paris and Pierre Hermé), the bakery delivers high-level technique in a casual neighborhood format. Alongside the standards, the kitchen turns out distinct creations like a blueberry and hibiscus croissant or cognac pecan pie. The space is compact, offering a minimalist indoor seating area and a small outdoor patio on the Upper West Side. While service reviews are mixed, the draw remains the execution of the baking, from crisp fruit tarts to smooth, strong espresso.