Milano Restaurant & Bar
4.7 (753)restaurant
4.7 (753)A Milanese kitchen serving wood-fired pizzas and seafood cavatelli baked under a sealed pizza crust.
Description
At Town Square, diners look onto an open kitchen overseen by Chef Laura Migliorini, who brings thirty years of Milanese hospitality experience from Hotel Principe di Savoia and 10 Corso Como. The kitchen works with natural, cage-free, hormone-free, and organic ingredients, preparing dishes like the Cavatelli ai Frutti di Mare al Forno Milano with fresh pasta, baby squid, scallops, shrimp, clams, and mussels.