Milanese Pizza

The kitchen works through a familiar neighborhood repertoire, baking hand-tossed pies alongside calzones for dine-in, pickup, or delivery. The menu leans into customization with a wide spread of toppings—pairing jalapeños with pepperoni or salty ham with pineapple—and accommodates dietary swaps with gluten-free crust options. Straightforward orders like the Margherita let a tangy tomato sauce take the lead.