MILA

Set on Meridian Avenue, MILA pairs an open-air rooftop framed by water elements with an omakase counter and an energetic lounge. The kitchen leans into its cross-cultural focus with dishes like 'shawarma' wagyu gyoza, Maine lobster tempura, and king crab lobster rice hot pot. Between dinner and late-night drinks, brief fire dancer performances every 45 minutes pull diners toward the terrace, set against upbeat music in a venue named among People’s 50 Most Beautiful Restaurants in America.