Mike's Pastry
4.3 (1,180)bakery
4.3 (1,180)A Harvard Square Italian bakery known for oversized, ricotta-filled cannoli and cases packed with classic pastries.
Description
Founded in 1946 by Michael Mercogliano, the family-run counter balances traditional Italian baking with American bakery staples. Display cases feature sfogliatelle, lobster tails, and Italian cookies alongside homemade peanut butter cups and whoopie pies. Beyond the traditional recipe, cannoli shells come filled in flavors like pistachio, espresso, amaretto, and seasonal pumpkin, with mini versions and take-home kits also on offer. Counter staff work briskly, keeping customer lines moving.
Good to know
Lines move fast