Mike's Huli Chicken
4.1 (1,030)restaurant
4.1 (1,030)Rotisserie chicken broiled over kiawe wood with Hawaiian sea salt, served with garlic shrimp and kalua pig in Kahuku.
Description
Mike Fuse started Mike's Huli Chicken in 2010 to share the food he loved as a child in Haleiwa, where kiawe trees grew thick along the North Shore coast. That wood imparts a unique smoked flavor to the chicken, which takes its name from "huli huli," meaning turn, turn. The menu also features Hawaiian-style kalua pig carrying the aroma of a luau and garlic shrimp served with butter and garlic.