Mike Hess Brewing at West Harbor

Across a 36,000-square-foot waterfront footprint, the venue pairs on-site brewing and distilling with a full kitchen operation. The menu serves elevated, SoCal-inspired dishes made from organic, regenerative ingredients alongside hand-crafted spirits, cocktails, and fresh beer. Outside, a 20,000-square-foot beer garden beside the West Harbor amphitheater hosts live music and gatherings with an openly family- and dog-friendly setup.