Mike Anderson's Barbeque House & Catering Company
restaurant
A Dallas barbecue joint pairing slow-smoked brisket with 'Texas strawberries'—bacon-wrapped, brisket-stuffed jalapenos.
Description
Service operates on a straightforward setup: the counter dishes out the meats, and you do the rest. The menu rounds out with ribs, sides, and double decker sandwiches. Seating spreads across an indoor room of booths and tables or outside on Mike’s Big Deck, a covered open-air deck fitted with picnic tables.
Good to know
Casual dress