Mikado

Established in 2010 as a small takeout joint, this spot has grown into a comfortable sit-down restaurant. The kitchen prepares dishes quickly, offering consistent quality marked by a great fish-to-rice ratio. The menu features classic options like the salmon avocado roll with generous cuts of fish, alongside pork gyoza and spicy tuna. With a clean, attractive aesthetic, the dining room is versatile enough for both casual dining and date nights.