Miel Restaurant
restaurant
An intimate Sylvan Park bistro pairing seasonal French-American plates with garden herbs and a half-bottle wine list.
Description
The kitchen shapes its seasonally shifting menu around classic European techniques, operating alongside a wine bar that pours handcrafted cocktails made with fresh garden herbs. For events or private gatherings, the restaurant hosts private dining in The Barn, all delivered with attentive service in a relaxed neighborhood setting.