
Manhattan Pizza From Late Night Slices to Wood Fired Pies
Two Sixth Avenue slice counters open past 2 AM, a wood fired Neapolitan room on Ninth Avenue and a brick oven spot with martinis.


A Sixth Avenue counter showing 12 to 16 pizzas by the slice, reheated to order in a few minutes, with thin crust and square pies and hours until 2 AM or later every night.
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A Sixth Avenue slice shop with crisp bottomed pies, Chicago style pizza, hot subs and pasta dinners, open until 5 AM on Friday and Saturday nights.
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A family run Ninth Avenue room for wood fired Neapolitan pies with San Marzano sauce and mozzarella di bufala, plus a hot honey pizza and a Nutella dessert pie.
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A Sixth Avenue dining room for brick oven pizzas, beef skewers and calamari, with two for one martinis, a Dolce Vita cocktail and a numbered wait list.
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