Midtown Manhattan Chophouse With Classic Steaks
Dine at a Midtown Manhattan chophouse serving filet mignon, house cocktails, and classic pasta.
🥩 A Literary Chophouse Story
Order classic beef cuts at Bobby Vans Steakhouse, an established Midtown Manhattan chophouse with roots reaching back to 1969. The kitchen prepares tender filet mignon alongside comforting Italian American staples like chicken parmigiana and rigatoni in rich bordelaise sauce. A seasoned bar program delivers classic dry martinis and signature cocktails to complement the varied menu.
The venue began decades ago as a storied haunt for poets, musicians, and literary figures. Today the East 54th Street dining room preserves that clubby tradition, drawing a lively crowd seeking traditional cuts, attentive hospitality, and vintage charm.
Midtown diners can stop in for business lunches or evening feasts throughout the workweek. The dining room remains closed on Sunday every week, serving guests from noon to 10 PM Monday through Friday and reopening for dinner at 5 PM on Saturday.
