Manhattan Japanese Lunch From Tonkatsu to Sanuki Udon
Tonkatsu on East 47th Street, Sanuki udon on West 32nd Street, a snug udon counter on East 51st Street and a Kaizen Don on Lexington Avenue.
Katsu-Hama
4.3 (1,834)
Mon – Fri, 11:00 – 21:00;
Sat – Sun, 12:00 – 20:00
11 E 47th St
A no frills East 47th Street room near Grand Central for light, crisp pork and chicken tonkatsu with shredded cabbage, curries, donburi and daily lunch specials.
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Udon Lab
4.3 (1,521)
Mon – Thu, Sun, 11:30 – 22:00;
Fri – Sat, 11:30 – 00:00 (+1)
43 W 32nd St
A woodsy Koreatown room for Sanuki udon made from dough matured overnight, served in beef broth or with katsu curry, alongside hand rolls and cocktails.
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Tensai
4.8 (278)
Mon – Sun, 11:00 – 15:30, 17:00 – 21:30
222 E 51st St
A snug East 51st Street counter for handmade udon, crispy bottomed pork gyoza, takoyaki and karaage donburi, set up for a simple meal with a beer.
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Wokuni
4.5 (1,292)
Mon – Thu, Sun, 11:30 – 14:45, 17:00 – 21:15;
Fri – Sat, 11:30 – 14:45, 17:00 – 22:15
327 Lexington Avenue, New York, NY 10016, USA
A Lexington Avenue room run by Tokyo Ichiban Foods, serving sushi and sashimi from its own farms in Japan and a Kaizen Don packed with fish.
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