
Midorie 79th
4.7 (340)restaurant
$22.00 – $100.00
An intimate 22-seat Japanese spot with a specialty temaki bar and fish flown in daily from Tokyo's Toyosu Market.
Description






Conceptualized by restaurateur and art dealer Álvaro Perez Miranda, the serene setting centers on kikubari—the Japanese art of caring for others—with indoor and outdoor seating. The kitchen works through an all-day menu built around upscale fast-casual donburi alongside omakase platters and seasonal à la carte sushi made with high-quality ingredients and seafood.