Middle Eastern Chefs Prep Spiced Kebabs At The Counter
Grab a counter seat for creamy dips, frena bread, and complimentary small plates from the kitchen.
🔥 Cooking Up Close
Shukette puts the kitchen on full display, and the counter seats are where the action lands. Chefs prep spiced kebabs and pillowy frena bread a few feet away, while the room hums with a lively, bustling crowd. Glowing globe lamps line the white counter, and a band of colorful tiles runs above the open kitchen. Guests along the counter often end up chatting with one another, with complimentary small plates arriving from the kitchen as the night goes on.
Start with the creamy dips and tear into the fluffy frena bread to scoop them up. The juicy, aromatic chicken with garlic fluff draws steady praise, and the steak kebab comes perfectly spiced. Seafood specialties widen a menu made for sharing, and attentive service rounds out the meal.
Dinner runs from 5 PM to 11 PM Monday through Saturday and from 4 PM to 10 PM on Sunday, and reservations are recommended at this Chelsea counter on Ninth Avenue.
