MIDA
4.3 (806)restaurant
4.3 (806)Handcrafted pasta and shared Italian plates anchor this welcoming Newton neighborhood spot from Chef Douglass Williams.
Description
Douglass Williams brings fifteen years of cooking across Paris, Thailand, New York, and Boston to the kitchen, earning recognition as one of Food & Wine's Best New Chefs in 2020. Taking its name from the phrase meaning "he gives me," MIDA frames the meal as a gift to share, rounding out the table with robust wines in its Walnut Street space.