Mictlan México and Spanish cuisine

The kitchen offers plates like scallop-and-watermelon Mictlan ceviche and Spanish bone marrow with fried beef, paired with fresh guava cocktails and sippable mezcal options. The space has a welcoming energy, backed by an all-week happy hour. However, the operational details can be uneven: guests have noted drafty seating in the back, dark restrooms, and service inconsistencies regarding table reservations during busy televised sports events.