Michette
5.0 (17)bakery
5.0 (17)A French neighborhood bakery crafting multi-day fermented breads, classic croissants, and seasonal pastries.
Description
Baking centers on traditional French boulangerie techniques, utilizing levain and fresh ingredients to draw out rich flavors. Alongside pain au chocolat, the counter makes room for savory spanakopita, toasted oat cookies with house-made hazelnut-praline, and seasonal specialties like passion fruit kouign-amann.