Michaelangelo's Restaurant of Arthur Ave
4.3 (798)restaurant
4.3 (798)An Arthur Avenue spot for Italian classics and brick-oven pies, with a year-round patio and a historic coal-fired oven.
People
ElizabethOwner
Description
The kitchen revolves around one of New York’s largest restored early-1900s coal-fired brick ovens, turning out classic Italian-American entrees, seafood appetizers, and house marinara. Run by owner Elizabeth, the restaurant maintains a welcoming, family-like feel. The layout features a bar area equipped with TVs and a back patio suited for both group events and quiet dinners.