Micco Cafe

The fan tuan stands out with its combination of crunchy youtiao, soft purple rice, and pickled cabbage, while other plates feature sweet touches like condensed milk drizzled over shaved ice. Behind the counter, the drink menu ranges from iced brown sugar oatmilk espresso to fruit teas and matcha lattes sweetened with housemade syrups. It is a compact space with comfortable but tight seating that makes it popular for quiet focus sessions and studying alongside its casual weekend brunch crowd.