MI VIDA
4.5 (1,091)restaurant
4.5 (1,091)Chef Juan Pablo Loza brings a fresh, lighter perspective to regional Mexican traditions in Penn Quarter.
Description
Named after the Spanish term of endearment meaning “My Life,” the restaurant explores the evolving nature of Mexican cuisine through Chef Juan Pablo Loza's background. Drawing on his upbringing and over two decades of international culinary experience, the menu pairs bold flavors and vibrant ingredients with a personal connection to the culinary traditions he grew up with.