Mi Dia From Scratch
4.6 (2,176)restaurant
4.6 (2,176)Mexico City recipes meet modern Tex-Mex, paired with an illuminated tower holding over a hundred agave tequilas.
Description
Chef Gabriel DeLeon shapes the scratch-made menu with Santa Fe accents, turning out dishes like Cochinita Pibil and Duck Carnita street-style tacos. In the cocktail lounge, drinks feature hand-squeezed juice margaritas. Outside, dining extends onto a patio complete with a living wall, mister fans, and heaters.