Mí Casa Grill & Bar

The dining room sits around wood slab tables beneath a large back mural. From the kitchen, made-to-order dishes branch out to include Venezuelan empanadas alongside house-made chips and guacamole. Regional Mexican favorites anchor the rest of the savory menu, from carnitas quesadillas to spicy prawns served with homemade tortillas, rice, and refried beans. Early hours bring brunch plates like ribeye and eggs, with a full bar pouring fine wines and beers alongside the food.