Mexi

The kitchen pairs standard plates like enchiladas, chicken burritos, and black beans with exquisite food presentation. Cocktails are a focal point, served alongside notably attentive service. However, the experience departs from traditional expectations in a few areas: guests must pay for chips and salsa, and some note smaller portion sizes. While the dining room's design is highly praised, execution can occasionally miss the mark, as with mixed feedback on the birria.