Metro Pizza

Drawing on iconic American pizzeria traditions, the kitchen prepares its dough fresh daily from premium wheat, baking on stone hearths to produce a crisp crust topped with snappy cheese. Sauces are made strictly from ripe vine tomatoes and layered with meats, herbs, and fresh vegetables. Along with familiar combinations like pepperoni, mushroom, and onion, longstanding favorites include the Domenica salad with homemade Italian dressing.