Merli Amor di Pasta

The kitchen draws directly from Emilia-Romagna, where the chef’s native Ferrara inspires an approach centered on recipes passed across generations. Dishes rely on natural ingredients, with options ranging from eggplant parmigiana and focaccia bread to the signature amor di pasta pappardelle poured alongside wine. Backed by attentive, family-like service, the atmosphere works just as well for a meal with friends as it does for a date.