Mercado Little Spain

Conceived in collaboration with Ferran and Albert Adrià, the space pairs sit-down dining venues with retail shops and bars. Menus across the counters feature traditional specialties like jamón, pulpo gallego, and patatas bravas alongside cava sangria and desserts. Across the spacious floor, seating is arranged primarily as smaller tables for two to four people, with only one or two setups available for larger groups in the back.