Menya Ultra Mira Mesa
4.5 (1,080)restaurant
4.5 (1,080)Michelin-selected ramen shop serving house-made Hokkaido-wheat noodles in rich, high-pressure tonkotsu broth.
Description
Founded by Master Chef Takashi Endo, the kitchen crafts its noodles from an exclusive blend of three Hokkaido wheat varieties. The accompanying tonkotsu broth develops a deep, natural umami through high-pressure cooking and is prepared without added MSG.