Menya Ultra
4.6 (1,782)restaurant
4.6 (1,782)Acclaimed ramen shop pairing rich, high-pressure tonkotsu broth with custom noodles made from Hokkaido wheat.
Description
Founded by Master Chef Takashi Endo, this Japanese import operates out of a casual strip-mall setting. The kitchen crafts its noodles in-house using an exclusive three-wheat blend from Hokkaido, Japan, serving them in deeply savory tonkotsu broth prepared without added MSG. That focus on technique and craftsmanship has earned repeated recognition from the MICHELIN Guide and local publications.