Mensho Tokyo SF

4.5 (3,511)restaurant

Tomoharu Shono’s first U.S. ramen shop draws steady lines for rich toripaitan and acclaimed duck matcha bowls.

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Description

In the heart of San Francisco, the restaurant serves its signature Toripaitan in two variations alongside a Duck Matcha ramen made with matcha that has earned worldwide recognition. The location has maintained a listing in the Michelin Guide since 2017.


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