
MENSHO
4.9 (3,011)restaurant
An Oakland ramen flagship crafting everything in-house, from daily fresh noodles and scratch broths to wagyu sushi.
Description






Set along the San Francisco Bay, this location anchors its operation around a large in-house noodle room. That scratch approach carries from the soup base through to every single ingredient, with sake pairings offered alongside the ramen and Japanese dishes.
