
Menkoi Sao
4.4 (1,005)restaurant
This snug, old-school noodle counter serves up balanced chicken-broth ramen and crispy zangi fried chicken.
Description




The kitchen prepares unpretentious bowls featuring a hearty yet balanced chicken broth that avoids the overwhelming heaviness and salt of typical ramen. The noodles are praised for their distinct al dente chew, accompanied by rich nitamago and a splash of house vinegar. Beyond the signature shoyu and spicy shoyu premium bowls, the tight, packed space offers polite service from a welcoming owner, making the wait for a seat worth the time.
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