Mengisini's Italian Bakery
5.0 (8)bakery
5.0 (8)Not a traditional bakery with set daily hours. Operates through monthly Pop-Up Bakery events and Sourdough Sunday pre-order pickups.
An in-home Portland bakery focused on 48-hour sourdough loaves and scratch Italian sweets like amaretti and florentines.
Description
Owner and head baker Theresa "Tree" Mengis-Girdner shapes the lineup around recipes handed down from Italian ancestors and perfected over time. Alongside traditional Italian baking, the scratch-made selection includes individual-sized coffeecakes, fudge brownies, classic-style cookies, and mini-cakes with real butter buttercream, prepared with real ingredients and techniques focused on flavor.