Mely's Cafe - American & Italian

The kitchen draws on over 40 years of combined experience across American, Italian, Mexican, and French cooking, shaping an expansive menu built from fresh ingredients. Morning options stretch to include classic original benedicts, roasted tomatoes alongside scrambled eggs, and folded sweet crepes. Diners also note produce cooked with care—such as al dente zucchini and tender broccoli—along with personalized requests like chicken fettuccine Alfredo tossed with sliced jalapeños.