Melrose Hill Filipino Restaurant Serving Crispy Pork Belly Trays
Taste pork belly bowls and pancit chami at Kuya Lord, a focused Melrose Hill Filipino restaurant with family trays.
🍲 Regional Tagalog Specialties
Kuya Lord is a Melrose Hill Filipino restaurant where chef Lord Maynard Llera cooks regional specialties from Southern Tagalog. Individual diners can order Lucenachon pork belly bowls layered with garlic rice, fresh salad, and spiced vinegar sauce. Pancit chami brings braised noodles in thick gravy to the table, creating a hearty balance of textures and savory flavors.
Groups often share larger portions, and the kitchen builds generous Kuya trays for communal dining with multiple meats and sides. Most individual plates run between 13 and 28 dollars, while large sharing trays cost around 43 dollars. Finishing with a slice of calamansi pie completes the meal.
Find the dining room along Melrose Avenue between Western Avenue and Normandie Avenue. Lunch runs from 11 AM to 3 PM on weekdays, extending until half past three on weekends. Evening service begins at 5 PM and wraps up at 9 PM, while the doors remain closed on Mondays.
