Mello Bistro: Cocktails, Staten Island, NYC

Helmed by chefs Romulo and Christopher in Rosebank, the kitchen leans into generous portions and fresh preparation. The menu moves from starters like grilled octopus to hearty plates such as platter-sized chicken parmigiana, bone-tender braised short ribs, and special branzino. Alongside curated cocktails and desserts like apple tart, the space accommodates relaxed dinners indoors or outside on the dining patio.