Mekong Palace Dim Sum Chinese Restaurant

Beyond the carts stocked with shumai, shrimp balls, and egg custard tarts, the kitchen prepares banquet specialties and fresh seafood. Harder-to-find dishes also appear on the menu, including crab meat fish maw soup alongside roast duck, barbecue pork buns, and noodles. The spacious room accommodates both a quick weekend dim sum brunch and unhurried meals drawn from the broader Cantonese lineup.