Little Banchan Shop / Meju

Chef Hooni Kim’s intimate Queens tasting menu elevates comforting Korean flavors with rare, house-fermented ingredients.

  • Wed – Sat, 18:30 – 21:45
  • $$$$
  • 5-28 49th Ave
  • 4.8 (88 reviews)

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Hooni KimChef

Description

Unlike typical high-end Korean spots, the dishes here remain straightforward and recognizable, closer to Flushing BBQ classics. The distinction lies in a laser focus on ingredients, where artisanal jang serves as the guidepost for flavor in every course. Chef Hooni Kim anchors this educational, Michelin-starred meal with components he fermented himself in Korea, including a rare taste of a 131-year-old soy sauce passed down through generations.

Ask Karpo for more information.