Meiwah Restaurant

Founded by Larry La following his success with City Lights of China, the dining space features wraparound windows and a welcoming neighborhood atmosphere. Beyond the headlining staples, the kitchen turns out whole fish, jumbo shrimp, and garlicky stir-fried spinach alongside nostalgic fried rice. Dishes arrive freshly prepared on large plates built for sharing, making it an easygoing, dependable choice for family gatherings and groups looking for unpretentious Chinese-American cooking.