Mei Lai Wah
4.4 (4,105)bakery
4.4 (4,105)A Chinatown staple since 1968, famed for its crackly-crusted baked roast pork pineapple buns and Cantonese pastries.
Description
The signature pineapple bun pairs a top layer of crackly sugar with a generous portion of savory char siu inside. Alongside the baked option, the kitchen prepares chewy, savory steamed pork buns, offering a soft counterpoint among its affordable Cantonese offerings.