Mei Lai Wah

Founded in 1968, this generationally owned Chinatown institution brings the traditional baking techniques and heritage flavors of Guangzhou and Toisan to Manhattan. The main draw is the signature pineapple roast pork (char siu) bun, prized for the contrast between its sweet, crunchy cookie-like crust and the rich, savory filling inside. Alongside these baked favorites, the bakery serves classic steamed pork buns, appreciated for their soft, chewy texture and savory filling—all served at a famously budget-friendly price point.