Meet the Meat: Restaurant, Queens, NYC

The menu stretches from a petite filet to a porterhouse for two, flanked by sides like sautéed mushrooms in sauce, baked potatoes, and crispy hash brown potatoes. Kitchen timing keeps steaks cooked strictly to requested temperatures, complemented by a wine list featuring French Bordeaux. An outdoor patio offers extra seating, while attentive service supports everything from casual neighborhood meals to anniversary dinners.