Meet Korean BBQ
4.6 (1,376)restaurant
4.6 (1,376)A Capitol Hill Korean barbecue spot pairing in-house dry-aged cuts with expert tableside grilling and seasonal banchan.
Description
An open dry-aging case puts cuts like prime ribeye in view from the dining room, previewing the prep work before an in-house butcher slices each order by hand. At the table, staff take over the cooking completely, pacing and grilling the meat piece by piece over the flame. The meal can be ordered as a multi-course feast built out with hot soup, steamed egg, and kimchi fried rice.
