Medley Grill & BBQ
3.9 (335)restaurant
3.9 (335)A pork-free Avalon barbecue spot serving flavorful smoked brisket, wings, and standout sides like brisket baked beans.
Description
Founder Charles Thurman built the concept from a backyard hobby, recreating smoked and grilled recipes gathered from his travels. The kitchen centers on a medley of foods cooked with smoke and fire, expanding barbecue past pork into seafood, poultry, and vegan dishes.
Operating as a small, pick-up-and-go spot, the menu pairs brisket bowls with sides like cornbread muffins, mac and cheese, and black-eyed peas.