Mediterranean Grill

Beyond standard wraps, the kitchen dishes out substantial platters and Mediterranean staples like dolmas, baba ghanouj, and fresh baklava. Entrees often come stacked with yellow rice, pita, and crisp vinaigrette salad, rounding out orders of fresh kabob or a thick lamb shank served with abundant sauces. Midday options include a variety-packed business lunch with minimal fried food, while dietary boundaries are clearly defined: all meats served are Halal except for the gyro.