Mediterranean Dining Meets French Brasserie Cooking Near Central Park
Eat coastal classics just off Madison Avenue in a warm European setting that takes its cues from the Riviera.
🍝 A Riviera Detour
Amaranth brings French brasserie cooking together with Italian and Mediterranean coastal traditions on the Upper East Side. Established in 1999, the restaurant draws inspiration from the Riviera and Northern Italy. The appeal is in that mix, a meal can lean toward France or follow the coast without leaving the table.
Homemade pasta shares the menu with fresh seafood, including whole Mediterranean branzino. Classic French onion soup, seasonal vegetables and desserts give you several ways to shape the rest of your order. A warm European setting brings those dishes together, whether your appetite runs to a single course or a longer meal.
Find Amaranth at 21 East 62nd Street, just off Madison Avenue, surrounded by high fashion boutiques and a short walk from Central Park. It is open daily from noon to 10 PM, leaving a broad window for a meal around a park stroll.
