Mediterranean Bistro Dining With Short Rib on the Upper East Side

Osteria Nando puts Mediterranean cooking in a warm, quiet Upper East Side setting. Seafood, pastas, and bowls sit alongside short rib and filet mignon, with fresh mussels and hummus among the starters. You can lean into a full dinner or begin with starters before choosing a main.

The dining room balances an elegant feel with lighting that stays comfortably bright. Handcrafted cocktails add another route through the menu, while the food moves between seafood, steak, and vegetarian options. For an evening with a little structure, the bistro takes reservations, leaving room to arrange dinner around the rest of your plans.

Find it at 1589 2nd Avenue in Manhattan. Monday through Thursday, doors open at 4 pm, Friday at noon, and weekends at 11 am, with closing at 11 pm every day. Earlier weekend hours offer a different starting point from the weekday dinner schedule.