Meat Point

Meat cuts come straight from the butcher counter, where you can request specific trims for your plate or buy raw cuts to take home. The kitchen turns out Israeli dishes like Jerusalem Mix and cinnamon stick lamb kebabs alongside Angus rib-eye burgers on handmade buns. Beyond the grill, an in-house bakery produces daily batches of fresh challah, Moroccan cookies, and parve pastries. Fridays bring a specialized menu of hot dishes suited for casual dining or taking home for Shabbat.