Meama

The menu offers a fresh perspective on traditional Georgian flavors, serving plates like creamy bean boats, chicken kebabs, beef tenderloin, and savory mtsvadi bites. The wine list leans heavily Georgian, weaving in top-tier French selections. The dining room accommodates a quiet solo dining experience just as easily as large group gatherings, with the owner known for coordinating pre-selected family-style spreads for parties of up to 17 people.